Tuna Carbonara in Penne

tuna_penne-300x294 Tuna Carbonara in Penne
Tuna Carbonara

Ingredients:

1 tbsp butter
2 tbsp olive oil
1 tbsp garlic, chopped
onions, chopped
red bell peppers, sliced
2 cans of tuna flakes
1/2 c parmesan cheese
1 c beaten eggs (4 eggs)
1/2 c cream (optional)
pinch of sugar (optional)
pinch of MSG (optional)
pre-cooked penne noodles

Procedure:

Mix the butter and olive oil over low heat.

Sauté the garlic, onions, and bell peppers.

Add the tuna flakes, cheese, and eggs, then mix well.

Add sugar and/or MSG, both of which are optional.

Add the penne noodles then mix thoroughly.

Lower heat then transfer the mixture on a plate.

Image Source : www.juvela.co.uk

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